Chef de Partie South Dublin Hotel

At Millennium People Recruitment our client has a fantastic new vacancy for Chef de Partie in Dublin Airport.

Objective of the Role Chef e Partie:

Reporting to the Head Chef & sous chef you will play a vital role in supporting the operations management of the kitchen, and in the production of excellent food for very busy covers daily.

Key Duties and Responsibilities of Chef de Partie :

• Support the kitchen operations for the Unit.
• Lead by example in excellent food production.
• Mentor our skilled and ambitious culinary staff.
• Support the Executive Head Chef & Sous Chef in their duties, occasionally deputise in their role.
• Play an important role in the success of our events & Daily offerings.

Requirements of Chef de Partie Job:

• Experience as a chef de Partie in hotels/ Busy Restaurant or similar.
• Unrelenting focus on quality.
• Experience in HACCP procedures
• Qualification in culinary arts, or similar is desired, but not essential.
• A personal desire to be developed and to learn in your role.
• Ability to support the successful operations of the kitchen.
• Ability to build relationships and influence with all levels of the business.
• Passionate on delivery of excellent food and development
• Excellent career development
• Garda Clearance is required for this job

Apply in Strict Confidence to Eileen Langan Rizvi

Job Types: Full-time, Permanent

Salary: €12.00 to €14.00 /hour

Experience:

• cooking: 3 years (Required)

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