Chef de Partie South Dublin Hotel

Chef de Partie
South Dublin
Posted 6 years ago

At Millennium People Recruitment our client has a fantastic new vacancy for Chef de Partie in Dublin Airport.

Objective of the Role Chef e Partie:

Reporting to the Head Chef & sous chef you will play a vital role in supporting the operations management of the kitchen, and in the production of excellent food for very busy covers daily.

Key Duties and Responsibilities of Chef de Partie :

  • Support the kitchen operations for the Unit.
  • Lead by example in excellent food production.
  • Mentor our skilled and ambitious culinary staff.
  • Support the Executive Head Chef & Sous Chef in their duties, occasionally deputise in their role.
  • Play an important role in the success of our events & Daily offerings.

Requirements of Chef de Partie Job:

  • Experience as a chef de Partie in hotels/ Busy Restaurant or similar.
  • Unrelenting focus on quality.
  • Experience in HACCP procedures
  • Qualification in culinary arts, or similar is desired, but not essential.
  • A personal desire to be developed and to learn in your role.
  • Ability to support the successful operations of the kitchen.
  • Ability to build relationships and influence with all levels of the business.
  • Passionate on delivery of excellent food and development
  • Excellent career development
  • Garda Clearance is required for this job

Apply in Strict Confidence to Eileen Langan Rizvi

Job Types: Full-time, Permanent

Salary: €12.00 to €14.00 /hour


  • cooking: 3 years (Required)
Chef de Partie South Dublin Hotel
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Job Features

Job CategoryHospitality
LocationSouth Dublin

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