Food and Beverage Manager

Purpose of Job: We are looking for a professional Food and Beverage Manager. You will maintain food & beverage excellence and deliver an outstanding customer experience.

Main Duties: 

• Plan ahead and manage all food & beverage orders and staff according to budget as well as the highest standards.
• Handle customer complaints about food quality and/or preparation.
• Prepare alternative recipes to accommodate customers with special diets/food allergies.
• Order food supplies, track shipments and communicate with vendors.
• Ensure that food & beverages are prepared in accordance with established standards.
• Maintain the kitchen in accordance with food & beverage, health and safety regulations.
• Hire, train, and manage the food & beverage team.
• Collaborate with staff, vendors and the Management team for special events.
• Ensure that guests are welcomed into a clean and presentable environment.

Job requirements:

• A proven track record of managing food & beverage.
• Ability to work long shifts for special events and large crowds.
• Ability to solve problem quickly and efficiently.
• Great customer service and communication skills.
• Sound knowledge of restaurant management software.
• Knowledge of different facets of food preparation (e.g. prep, storage, drinks, alcohol, presentation).

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