Breakfast Chef Dublin Airport

At Millennium People Recruitment our client have a fantastic new vacancy for Breakfast Chef in our clients Wonderful daytime Operation. This is Monday to Friday NO NIGHTS or WEEKENDS

Objective of the Role Chef de Partie / Breakfast Chef:

Reporting to the Head Chef, the Breakfast Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Key Duties and Responsibilities of Breakfast Chef :

• Support the kitchen operations for the Breakfast Service.
• Lead by example in excellent food production.
• Mentor our skilled and ambitious culinary staff.
• Support the Head Chef & Sous Chef in their duties, occasionally deputise in their role.
• Play an important role in the success of our food offerings.

Requirements of Chef de Partie / Breakfast Chef:

• Experience as a chef in hotels or similar for 250-300 Covers daily.
• Unrelenting focus on quality.
• Qualification in culinary arts, or similar is desired, but not essential.
• A personal desire to be developed and to learn in your role.
• Ability to support the successful operations of the kitchen.
• Ability to build relationships and influence with all levels of the business.

Apply in Strict Confidence to Eileen Langan Rizvi eileen@mpeople.ie

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