Breakfast Supervisor

Job Description   Breakfast Supervisors –West Dublin Hotel
NO NIGHTS!!

At Millennium People Recruitment Our Client has as excellent opportunity for a Restaurant Breakfast Supervisor in West Dublin Hotel. Our Client are seeking a Restaurant Breakfast Supervisor with excellent experience in Food and Beverage management in a Restaurant.
This is Day time hours NO More Nights and Career development

Objective of the Role Restaurant Breakfast Supervisor:

Reporting to the Owner & the Restaurant Manager will lead the operational & financial success of the Restaurant.

Key Duties and Responsibilities of Restaurant Breakfast Supervisor:

• Shifts Start 6am to 2pm or 7am to 3pm
• Lead the team and execute the strategy to achieve goals.
• People leadership, including retaining and developing employees.
• Support the Restaurant Manager in the strategic running of the Restaurant for Breakfast service for guests and lunch procedures and service.
• Set targets for the teams in line with the overall company strategy.
• Support/Oversee events in the cafe to ensure excellence in service at all times.
• Manage the budget and cost effectiveness of the department.

Restaurant Breakfast Supervisor Requirements:

• Experience in a Food & Beverage management role in a Hotel/ Restaurant or Busy Food Serving Restaurant.
• Excellent Leadership skills.
• Experience in developing employees.
• High standards and attention to detail.
• An excellent focus on our customers.
• Excellent interpersonal and communication skills
• Ability to lead and motivate a team
• Strong customer focus
• Excellent organisational skills
• Deal with complaints/queries in an attentive and courteous manner

Our client offers Career development with in their group
Apply by sending your cv to Eileen Langan Rizvi

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