Hospitality | Commercial | Multilingual

Management Suite Charlestown Centre Dublin 11 Ireland

Tel: +353 1 5313419 Mob: +353 872749796

Email:  Web:

Job Title:   Junior Sous Chef

Purpose of Job: To ensure the smooth running of all kitchen areas.    To assist in menu development and in maintaining high standards with regard to food.

Responsible to: Head Chef / General Manager

Responsible for:  All kitchen staff

Working Liaison:  All food & beverage staff

Location:  Kildare

Salary: €35,000


The Sous Chef is responsible for assisting the Head Chef and General Manager in ensuring the effective and efficient management and delivery of the food operations.  This restaurant is committed to achieving the highest standards in all areas of its operation and the Sous Chef has a key role to play in ensuring that the quality of food and catering meets these standards

Main Duties: 

  • To manage the kitchen staff and ensure agreed standards are achieved
  • To develop menus and products to suit the Silken Thomas’s activities and maximise both quality and profitability 
  • To assist in the achievement of agreed turnover and margin targets 
  • To ensure compliance with all legislation regarding food safety management systems as required by the Environmental Health Office
  • To promote and participate in an alert and positive approach to Health & Safety

For Further information call Michael or Tony at 01 5313419 Or email your cv to or