MILLENNIUM PEOPLE RECRUITMENT
Hospitality | Commercial | Multilingual
Management Suite Charlestown Centre Dublin 11 Ireland
Tel: +353 1 5313419 Mob: +353 872749796
Email: info@mpeople.ie Web: www.mpeople.ie
Job Title: Pastry Chef
Responsible to: Head Chef
Location: Dublin City Centre
Salary: €35,000
Requirements:
- Working experience as a pastry chef for at least 3-4 years
- Training in any approved pastry chef institution
- Ability to create new pastries, desserts, and breads that are both attractive and palatable
- Good knowledge of ingredients useful for pastry making
- Ability to direct and supervise other members of staff in the kitchen to ensure compliance with organization’s standards
- Ability to identify required skills and capabilities in prospective kitchen staff
- Good leadership skills, including good interaction with subordinates and superiors in the organization
- Good sense of judgment required for accurate task assignment to subordinates
- Ability to motivate subordinates, especially when they are under pressure
Main Duties:
- Keep the kitchen organized and clean
- Supervise subordinates in the kitchen
- Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval
- Order all supplies required in the kitchen for making pastries
- Know of new developments and emerging pastry making ideas to improve on the organization’s profit making
- Prepare menu items for dessert
- Prepare baked foods, such as bread, alongside pastries and desserts
- Research and also develop recipes
- Clean all utensils and equipment used for baking and making pastries in the kitchen
- Conduct and Organize tasting sessions for the potential customers and waiting staff any time there is such requirement
- Inculcate into kitchen staff members new standards imposed by the management
- Ensure all utensils and equipment utilized in the kitchen are in the best working conditions
- Decorate baked foods and cakes in accordance with the organization’s requirements
- Closely inspect the measure and quality of ingredients used for each preparation
- Liaise with ingredient suppliers and choose carefully the ingredients required for baking needs
For Further information call Michael or Tony at 01 5313419 Or email your cv to info@mpeople.ie or michael@mpeople.ie