Hospitality | Commercial | Multilingual

Management Suite Charlestown Centre Dublin 11 Ireland

Tel: +353 1 5313419 Mob: +353 872749796

Email:  Web:

Job Title:   Sous Chef

Purpose of Job: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsible to: Executive Chef

Location:  Galway

Salary: €30,000


The Sous Chef is responsible for assisting the Head Chef and General Manager in ensuring the effective and efficient management and delivery of the food operations.  This restaurant is committed to achieving the highest standards in all areas of its operation and the Sous Chef has a key role to play in ensuring that the quality of food and catering meets these standards

Main Duties: 

  • Help in the preparation and design of all food and drinks menu
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co workers and customers

For Further information call Michael or Tony at 01 5313419 Or email your cv to or